Soup with asparagus is healthy and delicious!

Soup is a great way to get your daily vegetable serving, and this asparagus soup is no exception! It's healthy, delicious, and easy to make.

Ingredients:

1 lb. of asparagus, trimmed and cut into 1" pieces

2 leeks, white and light green parts only, quartered and sliced thin

3 cloves of garlic minced

4 cups of vegetable broth or chicken broth

1/2 cup of milk or cream

Salt and pepper to taste

Instructions:

ell the asparagus, leeks, garlic, and vegetable broth or chicken broth in a large pot over medium heat. Bring to a simmer and cook until the vegetables are very soft, about 15 minutes. Remove from heat and let cool for a few minutes. urn the soup mixture into a blender (or use an immersion blender) and blend until smooth. Pour the soup back into the pot, add the milk or cream, salt and pepper to taste, and heat until warmed through. Serve hot with some nice crusty bread on the side. Enjoy!

Try this easy soup recipe with asparagus for a quick and healthy meal.3. This delicious soup with asparagus is perfect for a cold winter night.4. Soup with asparagus is the perfect way to get your daily dose of vegetables!

Ingredients: 1 large onion, chopped 3 cloves garlic, minced 1 tablespoon olive oil 3 cups vegetable broth 2 cups water 1 teaspoon dried thyme 1/4 teaspoon black pepper 1/4 teaspoon salt 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces 1 cup milk 1/4 cup all-purpose flour 2 tablespoons grated Parmesan cheese Instructions:1. In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the broth, water, thyme, pepper and salt. Bring to a simmer and add the asparagus. Cook for 3 minutes, or until tender.3. In a small bowl, whisk together the milk and flour until smooth. Add to the soup and cook until thickened, about 5 minutes. Stir in the Parmesan cheese.4. Serve hot with some crusty bread for dipping. Enjoy!

5. Warm up with this comforting soup with asparagus today.

Spring has sprung and with it, some of the most delicious vegetables! This light soup is perfect for a sunny day.

Ingredients:

-1 tablespoon olive oil -1 onion, diced -2 cloves garlic, minced -2 cups vegetable broth -1/2 bunch asparagus, trimmed and cut into 1" pieces -1/4 teaspoon freshly ground black pepper -1/4 cup plain yogurt -1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed -Salt to taste (optional) Instructions:

1) Heat olive oil in a large saucepan over medium heat. Add onion and garlic, cooking until both are softened. 2) Add vegetable broth and asparagus. Bring mixture to a simmer and cook for 5 minutes, or until asparagus is tender. 3) Remove from heat and allow to cool slightly. Puree soup in a blender until smooth. Alternatively, you can use an immersion blender right in the pot. 4) Pour soup into bowls and top with yogurt, dill weed, and black pepper. Season with salt if desired. Enjoy!