Warm and Delicious: Soup with Asparagus

When the weather starts to cool down, a nice bowl of soup is always a welcomed meal. This recipe for Asparagus Soup is simple to make, and is perfect for a chilly day.

Ingredients: - 1 pound asparagus, trimmed and cut into 1-inch pieces - 1 tablespoon olive oil - 1 large onion, chopped - 3 cloves garlic, minced - 4 cups chicken broth - ½ cup heavy cream - Salt and pepper, to taste Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the asparagus and chicken broth. Bring to a simmer and cook until the asparagus is tender, about 5 minutes. 3. Remove from heat and let cool slightly. Puree the soup in batches in a blender or food processor until smooth. (Be careful when blending hot liquids.) 4. Return the soup to the pot and stir in the cream. Season with salt and pepper, to taste. Serve warm with some crusty bread on the side.

Fresh Spring Flavor: Soup with Asparagus

When the weather starts to warm up, there's nothing like a nice soup to get your taste buds going. This spring soup recipe is especially flavorful, thanks to the addition of fresh asparagus.

Ingredients:

-1 tablespoon olive oil -1 yellow onion, chopped -4 cloves garlic, minced -1 pound fresh asparagus, trimmed and cut into 1-inch pieces -6 cups chicken or vegetable stock -1 cup water -½ cup white wine or dry vermouth -Sea salt and freshly ground black pepper to taste -Optional toppings: crème fraiche, chives, or Parmesan cheese shavings

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the asparagus and stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
3. Remove from heat and let cool slightly. Puree in batches in a blender or food processor until completely smooth. If needed, strain through a fine mesh strainer before serving.
4. Season with salt and pepper to taste. Serve in individual bowls with a dollop of crème fraiche, chives, or Parmesan cheese shavings, if desired. Enjoy!

A Perfect Meal for a chilly day: Soup with Asparagus

Asparagus soup is perfect for a chilly day. It is healthy, flavorful, and easy to make. The ingredients are simple and affordable, making this soup a great choice for any budget.

To make asparagus soup, you will need:

1 pound of asparagus spears, trimmed and cut into 1-inch pieces

3 cups vegetable broth

1 onion, chopped

1 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley leaves for garnish (optional)

Preheat the oven to 375 degrees F. Spread the asparagus on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 10-15 minutes until tender crisp.

In a large saucepan over medium heat, add the onion and garlic and cook until softened. Add the roasted asparagus and vegetable broth. Bring to a boil then simmer for 10 minutes. Remove from heat and use an immersion blender or regular blender to blend until smooth. Top with fresh parsley leaves if desired before serving hot. Enjoy!

So many possibilities: Soup with Asparagus

A creamy and healthy soup with delicious flavor from the asparagus. This soup is perfect for a light lunch or dinner.

Ingredients:

-1 tbsp olive oil -1 onion, diced -2 cloves garlic, minced -8 cups vegetable broth -1 bunch asparagus, trimmed and chopped into 1" pieces -1/2 cup heavy cream or coconut milk -salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion and garlic, cooking until softened.

2. Add vegetable broth and asparagus, bring to a boil and cook until asparagus is tender.

3. Remove from heat and let cool slightly. Using an immersion blender or standard blender, blend soup until smooth.

4. Return to pot and stir in heavy cream or coconut milk. Season with salt and pepper, to taste. Serve hot!

The perfect way to use your asparagus crop: Soup with Asparagus

Spring weather is finally starting to show itself, and with that comes the arrival of fresh vegetables. Many gardeners are likely excited to harvest their asparagus crop, but may not know what to do with it all. This article will provide a recipe for a delicious soup with asparagus that will help you make the most of your bounty.

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -2 cups vegetable broth -1 large bunch asparagus, tough ends removed and cut into 1" pieces -1 cup cooked white beans -Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat until hot. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the vegetable broth and asparagus and bring to a boil. Lower the heat to medium low and simmer for 10 minutes.
3. Add the white beans and cook for another 5 minutes. Season with salt and pepper to taste. Serve hot with some crusty bread for dipping. Enjoy!