Homemade soup with asparagus is the perfect spring dish!

This easy soup recipe is perfect for a spring meal. Asparagus is in season and this dish is packed with nutrients.

Ingredients:

-1 tablespoons olive oil -1 white onion, diced -3 cloves garlic, minced -2 bunches asparagus, tough ends removed, chopped into 1-inch pieces -4 cups chicken or vegetable stock -1/2 cup heavy cream -salt and pepper to taste

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.

2. Add the asparagus and stock. Bring to a boil and simmer for 10 minutes.

3. Puree the soup using an immersion blender or regular blender (be very careful if blending hot liquids). If using a regular blender, do it in batches and return the soup to the pot once blended. Stir in the cream and season with salt and pepper to taste. Serve warm with croutons or grilled cheese sandwiches on the side.

This easy soup with asparagus is perfect for a busy weeknight dinner!

Asparagus Soup

Ingredients: 1 leek, chopped 1 shallot, chopped 3 cloves garlic, minced 2 cups vegetable stock 1 pound asparagus, trimmed and cut into 1" pieces 1 cup milk 1/4 cup heavy cream salt and pepper to taste Instructions: In a large pot or Dutch oven, sauté the leek, shallot, and garlic in olive oil over medium heat until softened. Add the vegetable stock and asparagus, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool slightly. Puree the soup in batches in a blender or food processor until smooth. Return to pot and add milk and cream. Season with salt and pepper to taste. Heat over low heat until warmed through. Serve hot with desired toppings.

Soup with asparagus is always a hit with kids!

This easy soup recipe is perfect for a busy weeknight meal. You can have it on the table in just 30 minutes!

Ingredients

1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 pound asparagus, trimmed and chopped 4 cups chicken or vegetable broth Salt and pepper, to taste Optional toppings: crumbled bacon, shredded cheese, diced avocado, sour cream, chopped fresh parsley or cilantro Instructions In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the asparagus and broth. Bring to a simmer and cook until the asparagus is tender, about 10 minutes. Season with salt and pepper, to taste. Serve with any desired toppings.

Don't know what to make for dinner? Try soup with asparagus!

Asparagus is a spring vegetable that is low in calories and high in nutrients. This makes it the perfect addition to a healthy soup!

To make this soup, you will need: 1 onion, diced 1 leek, diced 2 cloves garlic, minced 1 tablespoon olive oil or butter 4 cups chicken or vegetable broth 1 pound asparagus, trimmed and cut into 1-inch pieces salt and pepper to taste

In a large pot, sauté the onion, leek and garlic in the olive oil or butter until softened. Add the broth and asparagus and bring to a boil. Reduce heat and simmer for 10 minutes. Season with salt and pepper to taste. Serve hot!

This delicious soup with asparagus would be perfect for your next potluck!

Ingredients:

1 bundle of asparagus, ends trimmed

1 tbsp. olive oil, divided

4 cups chicken broth

1/2 cup heavy cream

1/4 cup Parmesan cheese, grated

Salt and black pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with about 1 teaspoon of oil. 2. Place the asparagus in the prepared dish, and drizzle with the remaining oil. Bake for 10 minutes in the preheated oven, or until slightly tender. 3. In a large pot over medium heat, bring the chicken broth to a boil. Add the cooked asparagus and return to a boil. Remove from heat and stir in the cream and Parmesan cheese. Season with salt and pepper, if desired.