Springtime Soup: Asparagus Soup Recipe

There is no better time than the early days of spring to enjoy a delicious and healthy soup. This asparagus soup recipe is perfect for warming up on a chilly day, or enjoyed chilled on a hot day.

Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces 1 large onion, chopped 3 cloves garlic, minced 4 cups vegetable broth 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup plain yogurt 1 tablespoon fresh lemon juice Instructions:

Put asparagus, onion, garlic, broth, salt and pepper in a large saucepan over medium heat. Bring to a boil. Reduce heat; simmer for 10 minutes or until vegetables are tender. Cool slightly.   Puree mixture in batches in a food processor or blender until smooth. Return to pan. Stir in yogurt and lemon juice. Heat through (do not boil). Ladle soup into bowls; serve warm or chilled.  

Easy Soup Recipe with Asparagus and Bacon

This easy soup recipe with asparagus and bacon is perfect for a quick, healthy meal. It only takes about 30 minutes to make and is loaded with flavor.

Ingredients:

1 pound of bacon, diced 1 small white onion, diced 3 cloves of garlic, minced 1 bunch of asparagus, trimmed and chopped 6 cups of chicken broth 1 cup of heavy cream salt and pepper, to taste

Instructions: 1. In a large pot, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.3. Add the asparagus and chicken broth and bring to a boil. Cook for 5-10 minutes until the asparagus is tender.4. Puree the soup with an immersion blender or in batches in a regular blender.5. Stir in the heavy cream and season with salt and pepper to taste. Serve hot with bacon crumbled on top.

Delicious Asparagus Soup for a Crowd

This delicious soup is perfect for a large gathering! It can easily be multiplied to serve more people.

Ingredients:

1/2 cup butter 1 large onion, chopped 3 cloves garlic, minced 6 cups chicken broth 2 pounds asparagus, trimmed and cut into 1" pieces 1 cup milk 1/4 cup flour salt and pepper to taste grated Parmesan cheese for serving Instructions: Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth and asparagus and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Mash some of the asparagus with a fork or immersion blender to thicken the soup. In a small bowl, whisk together the milk and flour until smooth. Add to the soup and cook until thickened, about 5 minutes. Season with salt and pepper to taste. Serve with Parmesan cheese sprinkled on top.

Low Carb Asparagus Soup – Keto and Gluten Free

Summer is the perfect season to enjoy delicious and healthy soup recipes. This low carb asparagus soup is keto and gluten free, and it's perfect for a light meal or a tasty snack.

Ingredients:

1 lb. fresh asparagus, tough ends removed 1 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 4 cups chicken broth or stock Sea salt and freshly ground black pepper to taste Optional toppings: shredded cheese, chopped fresh parsley, crumbled bacon, diced avocado

Instructions:

1.Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. 2. Add the asparagus and chicken broth or stock, and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Season with salt and pepper to taste. 3. Serve hot with desired toppings. Enjoy!

Slow Cooker Creamy Asparagus Soup

Ingredients: 1 cup chopped onion 3 cloves garlic, minced 4 cups chicken stock 2 bunches of asparagus, trimmed and cut into 1" pieces 1/2 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1/2 cup heavy cream Salt to taste Optional toppings: crumbled bacon, shredded cheese, chopped fresh parsley Instructions: 1. In a large slow cooker, combine the onion, garlic, chicken stock, asparagus, thyme and black pepper. 2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the asparagus is very tender. 3. Remove the insert from the slow cooker and let cool slightly. Use an immersion blender or stand blender to puree the soup until completely smooth. 4. Stir in the cream and salt to taste. Serve warm with optional toppings.