Delicious Soup with Asparagus Recipe

This delicious soup with asparagus recipe is perfect for a lazy weekend day when you don't feel like cooking anything too complicated. It's also a great meal to enjoy during the springtime when fresh asparagus is in season. The soup is simple to make, and it only requires a few basic ingredients that you likely already have in your pantry.

To begin, you will need 1 pound of fresh asparagus spears. Cut the spears into 1-inch pieces and set them aside. In a large pot or Dutch oven, heat up 2 tablespoons of olive oil over medium heat. Add the asparagus pieces to the pot and cook until they are a bright green color and slightly softened, about 5 minutes.

Once the asparagus is cooked, add 2 cups of chicken or vegetable stock to the pot. Bring the soup to a boil and then reduce the heat to low. Simmer the soup for 10 minutes or until it is slightly thickened. Season it with salt and pepper to taste then ladle it into bowls and enjoy!

Aipa Soup with Asparagus

This soup is light and flavorful, perfect for a spring day.

Ingredients:

1/2 onion, diced 3 cloves garlic, minced 1 Tbsp olive oil 3 cups chicken broth 1 bunch asparagus, trimmed and chopped 1 cup water 1/4 cup white wine or vermouth salt and pepper to taste optional toppings: croutons, grated Parmesan cheese, chopped parsley

Instructions: 1. In a large pot or Dutch oven, sauté onion and garlic in olive oil until softened. 2. Add chicken broth, asparagus, water and white wine. Season with salt and pepper to taste. Bring to a boil over high heat. 3. Reduce heat to medium-low and simmer for 10 minutes. 4. Serve in individual bowls, garnished with croutons, Parmesan cheese and parsley if desired.

Asparagus and Mushroom Soup

Ingredients:

-1 tablespoon olive oil -1/2 onion, chopped -1 clove garlic, minced -8 ounces mushrooms, sliced -2 cups vegetable broth -1 cup heavy cream -1 teaspoon Worcestershire sauce -1/4 teaspoon black pepper -1/4 teaspoon dried thyme -1/4 teaspoon dried basil -3 tablespoons fresh parsley, chopped -2 tablespoons fresh lemon juice -3/4 pound asparagus, trimmed and cut into 1 inch pieces.

Instructions:

1) Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2) Add the mushrooms and cook until they soften, about 5 minutes. 3) Stir in the broth, cream, Worcestershire sauce, pepper, thyme, basil and parsley. Bring to a boil over high heat. 4) Reduce the heat to low and simmer for 10 minutes. 5) Stir in the lemon juice and asparagus. Cook for 2 minutes or until the asparagus is tender crisp. Serve warm.

Zesty Asparagus Soup

This asparagus soup will make you feel zesty!

Ingredients: - 1 tbsp olive oil - 1 large onion, chopped - 4 cloves garlic, minced - 2 bunches asparagus, trimmed and cut into 1" pieces - 6 cups chicken or vegetable stock - 1/2 cup plain yogurt - salt and pepper to taste Instructions:1. Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.2. Add the asparagus and stock. Bring to a boil, then reduce heat to low and simmer for 10 minutes.3. Remove from heat and let cool slightly. Puree the soup in batches in a blender or food processor until completely smooth.4. Return the soup to the pot and stir in the yogurt. Season with salt and pepper to taste. Serve warm or cold.

Asparagus Potato Soup Recipe

Ingredients: -1 pound asparagus, trimmed and cut into 1-inch pieces -4 cups low-sodium vegetable broth -1 large russet potato, peeled and chopped into 1-inch pieces -1/2 cup plain 2% Greek yogurt -2 tablespoons fresh lemon juice -1 tablespoon olive oil -1 teaspoon kosher salt -1/4 teaspoon freshly ground black pepper Instructions:

In a large saucepan over medium heat, bring the vegetable broth to a simmer. Add the asparagus and potato and cook until tender, about 10 minutes.

Transfer the mixture to a blender or food processor and blend until smooth. Return the soup to the saucepan and stir in the yogurt, lemon juice, oil, salt, and pepper. Heat through. Serve hot.

This creamy Asparagus Potato Soup Recipe is perfect for a chilly day! It's quick and easy to make, and it's loaded with flavor. You'll love the delicious combination of asparagus and potatoes.