Asparagus Soup Recipe

Ingredients: 1 tablespoon olive oil 1 small yellow onion, chopped 2 cloves garlic, minced 1 pound asparagus, trimmed and cut into 1-inch pieces 4 cups chicken broth 1/2 cup milk Salt and pepper to taste chopped fresh parsley for garnish (optional) Directions: Heat the oil in a large saucepan over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. Add the asparagus and chicken broth. Bring to a simmer and cook until the asparagus is tender, about 10 minutes. Use an immersion blender or regular blender to blend until smooth. Return the soup to the pot and stir in the milk. Season with salt and pepper to taste. Serve warm with a sprinkle of fresh parsley, if desired.

Creamy Asparagus Soup

This asparagus soup is creamy, flavorful, and healthy. It's perfect for a cold winter day.

Ingredients:

1 lb. of asparagus, trimmed and chopped

3 cups of vegetable broth

1 cup of almond milk

1/4 cup of nutritional yeast flakes

2 cloves of garlic, minced

1 teaspoon of onion powder

1/2 teaspoon of sea salt

1/4 teaspoon of black pepper

Instructions:

1. In a large pot, bring the vegetable broth to a boil. 2. Add the asparagus and cook for 5 minutes, or until tender. 3. Remove from heat and let cool slightly. 4. In a blender or food processor, combine the asparagus, almond milk, nutritional yeast flakes, garlic, onion powder, sea salt, and black pepper. Puree until smooth. 5. Serve warm or cold. Enjoy!

Dairy-Free Asparagus Soup

If you are looking for a dairy-free soup recipe that is both easy and delicious, this asparagus soup is perfect! It takes just minutes to prepare and can be made with ingredients that you likely already have on hand.

Ingredients:

1 tablespoon olive oil 1 yellow onion, diced 3 cloves garlic, minced 4 cups vegetable broth 2 bunches of asparagus (about 2 pounds), tough ends removed, cut into 1-inch pieces 1/2 teaspoon sea salt Freshly ground black pepper to taste Optional toppings: Fresh herbs (such as thyme or parsley), diced avocado, diced tomatoes, croutons or vegan Parmesan cheese Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the broth and asparagus and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Season with salt and pepper to taste.
3. If desired, top with fresh herbs, avocado, tomatoes, croutons or vegan Parmesan cheese before serving. Enjoy!

Instant Pot Asparagus Soup

Ingredients: 1 bunch of asparagus, woody ends trimmed 1 cup vegetable broth 1/2 cup milk 1/4 cup grated Parmesan cheese 1 tablespoon olive oil 2 cloves garlic, minced salt and pepper to taste

Instructions: 1.Place the asparagus in the Instant Pot. 2.Pour in the vegetable broth and milk. 3.Add the Parmesan cheese, olive oil, garlic, salt and pepper. 4.Set the Instant Pot to manual high pressure for 5 minutes. 5.Once the time is up, release the pressure manually. 6.Use an immersion blender to blend until smooth. You may need to add water if it's too thick. Serve hot with some crusty bread on the side. Enjoy!

How to Make Asparagus Soup

Asparagus soup is a healthy and delicious way to enjoy the springtime bounty of fresh asparagus. Not only is this soup easy to make, but it's also perfect for a light lunch or dinner.

Ingredients:

1 lb. fresh asparagus, trimmed and cut into 1-inch pieces

2 cups chicken broth

1/2 cup heavy cream

1 tbsp. olive oil

1/2 onion, chopped

3 cloves garlic, minced

1/4 tsp. salt

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the chicken broth and asparagus and bring to a boil. Reduce the heat and simmer for 10 minutes.
3. Transfer the soup to a blender or food processor and puree until smooth. Return the soup to the pot and stir in the cream. Season with salt to taste and serve hot.